Buttermilk Pie
Source of Recipe
unknown
List of Ingredients
1 graham cracker crust, recipe follows
2/3 cup brown sugar
3 tbsp ap flour
1/4 tsp salt
3 large eggs
1 tsp vanilla extract
1/8 tsp nutmeg, freshly grated
1 1/2 cups buttermilk
Crust:
8 large grahams crackers (to make 1 1/4-1 1/2 cups graham crumbs)
1/4 cup sugar
1 tsp vanilla extract
1/4 cup butter, meltedRecipe
Preheat oven to 350F.
In a food processor, combine brown sugar, flour and salt and pluse a few times. Add eggs and whizz until well combined. Add vanilla, nutmeg, butter (if using) and buttermilk and process for about 20 seconds, until very smooth.
Pour into prepared graham cracker crust, taking care not to over-fill the pie.
Bake at 350F for 30-35 minutes, until just set.
Allow to cool completely on a wire rack.Serve chilled or at room temperature.
Makes 1 pie; serves 8-10.
Crust:
Preheat oven to 375F.
In a food processor, whizz graham crackers until reduced to crumbs. Add sugar and pulse to combine. Pour in vanilla and melted butter and process until crumbs are all moistened.
Press firmly and evenly into a 9-inch pie plate.
Bake for 8-10 minutes at 375F, until browned at the edge.
Set aside to cool.
|
|
member logon
