Chocolate Tiramisu
Source of Recipe
unknown
List of Ingredients
6 eggs, separated
1/2 cup sugar
1 pound mascarpone cheese
1 glass of amaretto liqueur or marsala
1 cup warm, strong coffee
30 ladyfingers
7 ounces best-quality dark chocolate
1/4 cup cocoa powder Recipe
Beat the egg yolks with the sugar until the mixture is pale. Incorporate the mascarpone and continue to beat. Whisk three egg whites into stiff peaks and fold into the mascarpone, egg and sugar mixture.
Add the amaretto to the coffee. Briefly soak the ladyfingers in this mixture and arrange them in the bottom of the dish(es). Melt the chocolate in a microwave oven or in a bowl over hot water. Cover the ladyfingers with the creamy mixture, then top with a thin layer of melted chocolate.
Repeat this procedure to create the second layer.
Cover with plastic wrap and leave to chill for at least 5 hours in the refrigerator.
Sprinkle with cocoa powder just before serving.
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