Cinnamon Muffins
Source of Recipe
Bakingsheet
List of Ingredients
2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
1/2 cup brown sugar
1 large egg
3 tbsp vegetable oil
1 tsp vanilla extract
3/4 cup buttermilk
1/4 cup brown sugar
1/2 tsp cinnamon
Recipe
Preheat oven to 400F. Line 11 muffin cups with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, whisk together sugars and the egg until smooth. Beat in vegetable oil and vanilla. Working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stiring until just combined.
In a small bowl, stir together remaining brown sugar and cinnamon.
Fill each muffin cup about 1/2 full. Sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. Evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
Bake at 400F for 15-18 minutes, until a tester comes out clean.
Transfer to a wire rack to cool completely before eating.
Makes 11 muffins.
(Don't divide it into 12 unless you're adding 1/2-1 cup fruit/nuts/chips to batter)
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