Candied Baked Beans
Source of Recipe
Vernalissa
List of Ingredients
4 16-ounce cans pork and beans (not baked)...Campbells is fine
1/2 cup brown sugar
1/2 cup regular molasses (dark can be used, but it is a very strong flavor)
6 to 8 strips raw bacon to cover top
Recipe
Pour beans, brown sugar and molasses into a large bowl and stir to blend. Pour into a 13 x 9 pan or baking dish. Cover the top evenly with raw bacon strips. Bake, uncovered, at 300* for about 2 hours.
Do not stir at all. The beans should be rich, thickend, and bacon should be dark. Do not bake too long or they will be dry; you want them to be just a bit "liquidy"...they'll thicken up more after they come out of the oven.
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