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    Tuna Casserole


    Source of Recipe


    Coll - CK

    List of Ingredients




    5 oz uncooked Egg Noodles (cooked to pkg directions)
    1 can Cream of Celery soup
    1 can milk (any)
    1 small onion - minced
    1-2 stalks celery - minced
    3/4 C frozen petite peas
    1 6 oz can tuna - in water - drained
    1 C sharp cheddar cheese - shredded

    Recipe



    Cook noodles according to package directions
    Combine well: soup, milk, onion, celery, peas, tuna, milk
    Add cooked noodles to above and mix well
    Bake 350°, covered for 30-40 minutes until bubbly.
 

 

 

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