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    Brown Sugar Mulled Wine


    Source of Recipe


    unknown

    List of Ingredients




    2 bottles dry Cabernet Sauvignon
    Peel of 1 orange
    1 cinnamon stick, broken into halves
    8 whole cloves
    1 whole nutmeg
    1/4 cup packed brown sugar
    orange slices

    Recipe



    Pour wine in slow cooker. Wrap orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth. Add to slow cooker. Cover and cook on HIGH 2 to 2.5 hours.

    Discard spice bag; ladle into glasses. Garnish with orange slices.

 

 

 

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