member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Christine       

Recipe Categories:

    Egg Nog with Bailey’s


    Source of Recipe


    unknown

    List of Ingredients




    12 eggs
    1 cup sugar
    1 cup milk
    2 cups Bailey's Irish Creme
    6 cups heavy cream
    freshly grated nutmeg

    Recipe



    In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.

    Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.

    When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â