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Sinigang na Hipon( shrimp in sour broth)




Source of Recipe


tribo.org


Recipe Introduction


Sinigang - is a sour, tamarind flavored broth which can be made with fish, shellfish, pork or beef. When eaten with rice, it can be a meal in itself. This is an original Philippine dish.


Recipe Link: http://www.tribo.org/filipinofood/recipes/sinigang.html

List of Ingredients




6 cups of water to a boil
3 1/2 oz sliced onions
3 1/2 oz sliced tomato
3 1/2 oz string beans, cut into 2 inches strips
2 pcs chili or jalapeno peppers
1/2 tbsp fish sauce
1 pouch of Philippine Tamarind Seasoning Mix
1 lb unshelled shrimps
2 oz leafy green vegetable (e.g. spinach)
patis.



Recipe



Bring water to a boil,then add the onions and tomato. Simmer for about 5 mins.

Add the string beans, chili or jalapeno peppers, and Philippine Tamarind Seasoning Mix. Continue to simmer for 3 mins, uncovered.

Add the shrimps, simmer for another 3 minutes. Turn off the heat, add the leafy green vegetable (e.g. spinach). Cover to steam cook vegetables.

Serve with patis.

Variations: Fish, pork or chicken may be used instead of shrimps.