Tarragon Tuna Steaks
Source of Recipe
Doreen
List of Ingredients
3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper
to taste
1 1/2 pounds fresh tuna steaksRecipe
In a medium bowl, whisk together olive oil, garlic,
tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
2 Preheat an outdoor grill for high heat and lightly oil grate.
3 Grill tuna steaks 8 to 10 minutes per side, until the
tuna flakes easily and is opaque in the center.
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