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    Grilled Corn

    Source of Recipe

    unknown

    List of Ingredients

    4 ears corn, shucked
    1 to 2 tablespoons extra virgin olive oil
    Salt
    Pepper


    Recipe

    Brush each ear of corn with a little oil, sprinkle with salt and pepper.

    Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.
 

 

 

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