Korean BBQ Beef (Pul-kogi)
Source of Recipe
unknown
List of Ingredients
� 1 pound beef top sirloin, thinly sliced
� 6 cloves garlic, minced
� 1/2 pear - peeled, cored, and minced
� 2 green onions, thinly sliced
� 4 tablespoons soy sauce
� 2 tablespoons white sugar
� 1 tablespoon sesame oil
� 1 tablespoon rice wine
� 1 tablespoon sesame seeds
� 1 teaspoon minced fresh ginger
� freshly ground black pepper to taste (optional)
Recipe
1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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