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Korean BBQ Beef (Pul-kogi)




Source of Recipe


unknown


List of Ingredients




• 1 pound beef top sirloin, thinly sliced
• 6 cloves garlic, minced
• 1/2 pear - peeled, cored, and minced
• 2 green onions, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 teaspoon minced fresh ginger
• freshly ground black pepper to taste (optional)


Recipe



1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.