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Korean Bul Kogi - barbecued beef




Source of Recipe


The Korean Cookbook


List of Ingredients




2 lbs Sirloin Steak
3 Scallions
4 Cloves arlic
5 Tbsp Soy Sauce
2 Tbsp Sesame oil
1/4 Cup Sugar
2 Tbsp Sherry
1/4 Cup Beef stock (optional)
1/8 tsp Black pepper


Recipe



1. Slice the steak very thin on the bias. Score each piece with an X.

2.Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated.

3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade willkeep overnight

Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish.

Serve with rice and kimchi.