Email to Christine       

Recipe Categories: GypsySoul's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES CROCKPOT DESSERTS DRINKS FISHandSEAFOOD FONDUE GRILLING MEATS MUSHROOMS PASTA POULTRY RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPICESandSEASONING SPREADS SWEETSTUFF TORTILLASandFRITTATAS VEGETABLES

Meat Stuffed Bell Peppers




Source of Recipe


unknown


List of Ingredients




4 green bell peppers
1 pound ground beef
1 tablespoon chopped onion
2 tomatoes
1 cup tomato sauce
1/2 cup instant rice
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon ground black pepper






Recipe



Preheat oven to 350°F.

Slice tops from peppers about ¼ way down from stems; remove seeds; set peppers aside. Remove stems from tops, discard stems and dice tops; set dice aside.

Heat a medium skillet on medium-high; add beef and onion; brown; drain excess fat.

Stir in diced bell pepper, tomatoes, tomato sauce, instant rice, water, salt and pepper. When softened, remove mixture from heat and spoon into prepared bell peppers. Place in an 8x8x2-inch baking dish. Bake for 40 to 50 minutes or until bell peppers are tender.