Mexicali Meat Loaf
Source of Recipe
Dana Carpender
List of Ingredients
1 pound ground beef
1 pund mild pork sausage
1 cup crushed plain pork rinds
1 can (4-1/2oz) diced mild green chilis
1 medium onion, finely chopped
8 oz Montery Jack cheese, cut into 1/4" cubes or shredded
3/4 cup salsa (mild, med, hot, as desired)
1 egg
2 or 3 garlic cloves, crushed
2 tsp dried oregano
2 tsp ground cumin
1 tsp salt
Recipe
Preheat oven to 350 degrees. Combine all these ingredients in a bowl and then with clean hands knead it all until it's thoroughly blended. Dump it out on a clean broiler rack, and form into a loaf, it will be a big loaf, about 3 inches thick. Bake for 1-1/2 hours.
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