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Salpicao

Source of Recipe

unknown


List of Ingredients

250 g beef tenderloin – cut into cubes
2 tbsp garlic (minced)
salt and pepper
paprika
2 tbsp oyster sauce
2 tbsp liquid seasoning
1 tbsp butter
2 tbsp olive oil



Recipe

Marinate beef in salt, pepper, garlic, paprika and olive oil for a few minutes.
Heat oil in a pan. Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
Add in the oyster sauce and liquid seasoning while tossing. Finish with butter.