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Spicy Orange Beef




Source of Recipe


Christine Johnson


List of Ingredients




� 2 tablespoons vegetable oil
� 1 pound round steak, cut into thin strips on the diagonal
� 1/4 cup orange peel, cut into slivers
� 1 clove garlic, minced
� 1/2 teaspoon ground ginger
� 2 tablespoons cornstarch
� 1 cup beef broth
� 1/4 cup soy sauce
� 1/4 cup sherry
� 1/4 cup orange marmalade
� 1/2 teaspoon crushed red pepper flakes


Recipe



1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.