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    Spicy Orange Beef


    Source of Recipe


    Christine Johnson

    List of Ingredients




    � 2 tablespoons vegetable oil
    � 1 pound round steak, cut into thin strips on the diagonal
    � 1/4 cup orange peel, cut into slivers
    � 1 clove garlic, minced
    � 1/2 teaspoon ground ginger
    � 2 tablespoons cornstarch
    � 1 cup beef broth
    � 1/4 cup soy sauce
    � 1/4 cup sherry
    � 1/4 cup orange marmalade
    � 1/2 teaspoon crushed red pepper flakes

    Recipe



    1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

    2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

    3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

 

 

 


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