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Teriyaki Mushrooms




Source of Recipe


unknown


List of Ingredients




11 ounces fresh mushrooms, stems removed
1-2/3 cups teriyaki sauce
2/3 (8 ounce) bottle blue cheese dressing
2/3 (8 ounce) bottle peppercorn Ranch salad dressing


Recipe



1 Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.

2 Preheat an outdoor grill for high heat and lightly oil grate.

3 Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.

4 Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.