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    Carbonara with Roasted Garlic


    Source of Recipe


    Ginny

    List of Ingredients




    4 cloves garlic minced
    1 250 gms. bacon toasted and minced
    1 250 gms button mushrooms thinly sliced (set aside 1 Tbs. Garlic)
    2 cans Campbell�s cream of mushroom
    2 eggs beaten
    1 kilo spaghetti
    1 small box quickmelt cheese

    Recipe



    1. Cook spaghetti according to packaging directions.
    2. Fry bacon until toasted and mince. Set aside.
    3. Toast garlic well and set aside. (But don�t burn it para it�s not bitter).
    4. In saucepan, pour 3 cups water then add 2 can Campbell�s cream of mushroom and stir until cream is dissolved well, simmer for 3 minutes (you can add more water if you feel consistency is too thick).
    5. Add 2 beaten eggs, stir.
    6. Stir in bacon, mushroom and garlic. Turn off stove.
    7. Then add spaghetti and toss well. Sprinkle grated cheese and garlic on top.

 

 

 


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