Linguini With Creamy Chicken Sauce
Source of Recipe
unknown
List of Ingredients
2 T olive oil
1 lb ground chicken
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
1 t basil
1 t oregano
1 can (28 oz.) tomatoes
2/3 cup evaporated milk
2 t cornstarch
1/3 cup freshly grated Parmesan cheese
Salt and pepper
Linguini pasta
Recipe
Heat olive oil in a large skillet. Add ground chicken, onion and garlic. Cook until meat is browned. Add mushrooms and cook until soft. Drain off any excess fat.
Add basil, oregano and tomatoes. Bring to a boil, reduce heat and simmer, uncovered for 20 minutes.
Mix evaporated milk and cornstarch together. Stir in to the tomato sauce and heat.
Meanwhile, cook linguini pasta. Drain and add to the tomato mixture, along with Parmesan cheese. Season with salt and pepper.
Toss and serve. Top with additional Parmesan cheese. Makes 4 servings.
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