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Spaghetti with Bechamel Sauce

Source of Recipe

mommy dear


List of Ingredients

½ kg ground beef (or tuna)
2 onions, chopped
3-4 garlic cloves, crushed
1 cup broth
chopped parsley or celery
2 cups tomato sauce


Bechamel Sauce:

1 can evap. Milk
½ cup water (if fresh milk is used, omit this)
2 tbsp butter
2 tbsp flour
1 knorr cube (optional)
parmesan cheese



Recipe

Saute garlic and onions. When done, add the tomato sauce and simmer for a few minutes.
Add beef and cook until beef is done.
Add the broth and continue cooking. Then add the chopped parsley or celery.

Bechamel Sauce:
Heat the butter and blend in flour. Add the milk slowly. Throw in knorr cube and cheese. Cook until thick enough