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    Garlic Chicken


    Source of Recipe


    Jen

    List of Ingredients




    Marinade:

    1 t. Rice wine vinegar
    1 egg white
    1/4 t. salt
    1 T. Sesame oil

    1 LB chicken breasts
    1/2 c. vegetable oil
    1 t. cornstarch
    3 T. chicken broth
    1/2 c. water
    1/2 c. chopped garlic
    Soy Sauce to taste
    1 t. sugar
    1/3 c. water chestnuts
    matchstick carrots
    1 t. sesame oil

    Recipe



    Chop chicken into chunks. Mix merinade. Add chicken and let stand for 20 minutes.

    Heat 1/2 c. vegetable oil in wok on med heat. Add chicken & stir fry until almost cooked. Remove & drain all but 4 T. oil.

    Dissolve cornstarch in water. Add chicken, garlic,water chestnuts,& carrots to hot oil in wok. Stir fry 3-4 minutes. Add sugar, soy sauce,& water. Cook on low heat. Add cornstarch paste & stir in sesame oil. Serve over rice
 

 

 

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