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Sweet Chili Chicken with Cashews

Source of Recipe

unknown


List of Ingredients

700 g single chicken breast fillets, sliced thinly
1/4 cup finely chopped fresh coriander leaves
2 birdseye chillies, seeded and chopped finely
1 tbsp sesame oil
1 clove garlic, crushed
2 tbsp peanut oil
1/3 cup (80 ml) rice vinegar
1/4 cup (60 ml) sweet chili sauce
1 tbsp lime juice
3/4 cup raw cashews, toasted
1 cup snow pea sprouts



Recipe

Combine chicken, coriander, sesame oil and garlic in large bowl. Cover. Refrigerate 3 hours or overnight.

Heat peanut oil in wok or large frying pan; stir-fry chicken mixture, in batches, until chicken is browned and cooked through.

Return chicken mixture to wok with vinegar, sauce and juice; stir-fry until sauce boils. Add cashews; stir-fry, tossing, until combined. Remove wok from heat, gently toss sprouts with chicken mixture.