Montezuma Spanish Rice
Source of Recipe
unknown
List of Ingredients
1/4 C. vegetable oil
1 medium onion, chopped
1/2 green bell pepper, chopped
1 C. white rice, uncooked
1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 3/4 C. hot water
1 tsp. salt
Dash of pepper
1/4 C. diced green chiles
Recipe
Pour hot water over rice and let it stand for about 15 minutes. Drain the rice and rinse it well in cold water. Shake the sieve and let the rice drain for a while. Shake the rice to remove any excess water.
Brown onion, bell pepper, rice and beef in oil. Add remaining ingredients. Mix well and bring to a boil. Cover tightly and simmer for 25 minute or until rice is tender.
|
|
member logon
