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Martha's Vinaigrette




Source of Recipe


Martha Stewart


List of Ingredients




1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Sugar
3/4 cup extra-virgin olive oil


Recipe



1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.

2. Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

Note: Try the following variations.

For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. For Balsamic: Substitute balsamic vinegar for the wine vinegar.

For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.

For Scallion: Add 3 chopped whole scallions (about 1/4 cup).

For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon.

For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.