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Basic Red Mexican Salsa




Source of Recipe


unknown


List of Ingredients




5 Red tomatoes fresh
1/2 large Onions
Fresh green chiles serranos -- quantity you want
1 clove garlic
Salt and pepper



Recipe



In boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then mix with other ingredients.

You can eat fresh for use with tacos or quesadillas.

or cook: In a sauce pan add a little amount of vegetable oil, when warm, add the salsa and cook 10 min aprox.