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Herbed Butter Sauce




Source of Recipe


unknown


List of Ingredients




1/2 cup butter or margarine
2 T chopped fresh herb leaves (basil, chives, oregano, savory, tarragon or thyme) or 1 t dried herb leaves
2 t lemon juice


Recipe



Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat. Stir in herb leaves and lemon juice.