Potato Cheese Soup
Source of Recipe
allrecipes.com
List of Ingredients
2-3/4 potatoes, peeled and quartered
2/3 small carrot, finely chopped
1/3 stalk celery, finely chopped
2/3 small onion, minced
1 cup vegetable broth
3/4 teaspoon salt
1-2/3 cups milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 teaspoons dried parsley
3/4 teaspoon ground black pepper
2/3 cup shredded Swiss cheese
Recipe
1 In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
2 In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
3 Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes
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