Peach Butter
Source of Recipe
unknown
List of Ingredients
5 pounds peaches (about 15 peaches)
1/2 cup water
1/2 cup orange juice
3 1/2 cups sugar
1/4 tsp. cinnamon
1/8 tsp. ginger
Recipe
Dip peaches in boiling water to remove skins. Pit peaches. Place peaches, water, and orange juice in a large saucepan.
Bring to a boil; reduce heat, and simmer until peaches are softened, about 10 minutes, stirring frequently.
Remove from heat. Place in a food processor or blender. Process until smooth. Pour back into saucepan.
Bring to a boil; reduce and simmer, uncovered, at lowest setting, for 2 or more hours or until peach mixture thickens, stirring often.
Spoon into hot half pint canning jars. Process in a boiling water bath for 10 minutes.
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