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Peach and Apricot Butter




Source of Recipe


Taylor in Belgium


List of Ingredients




2 lbs peaches
2 lbs apricots
1/2-3/4 cup sugar, for each
1 cup of cooked fruit
2 teaspoons cinnamon
1 teaspoon ground cloves


Recipe



1. Wash peel pit and cook fruit until soft.
2. Add sugar when cooked.
3. Add spices.
4. Pour into crockpot and cook covered 8 to 10 hours.
5. Remove cover during last half of cooking.
6. Stir occasionally.