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Apple Scones

Source of Recipe

unknown


List of Ingredients

2 C all purpose flour
1/4 C white sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t cinnamon
1/4 C butter, chilled
2 apples - peeled, cored and shredded
1/2 C milk

topping:
2 T milk
cinnamon sugar (2 T white sugar + 1/2 t cinnamon)




Recipe

1. combine flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. cut in butter until crumbly. Add shredded apple and milk. Stir to form dough.

2. pat into two 6" circles on greased baking sheet. Brush tops with milk and sprinkle with cinnamon sugar. score each into 6 pie shaped wedges.

3. bake at 425 degrees F for 15 minutes or until browned and risen. serve warm.

makes 12 scones