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Cathedral Windows

Source of Recipe

unknown


Recipe Introduction

yields 12 servings

List of Ingredients

24 Graham Crackers - crushed
1/2 cup - melted butter
1 cup - sugar
1 - 3 oz. package - Lemon Jello
1 - 3 oz. package - Cherry Jello
1 - 3 oz. package - Lime Jello
1 - 3 oz. package - Orange Jello
1/4 cup - plain gelatin
1 cup - pineapple juice
2 cups - whipping cream
1 tsp. - vanilla



Recipe

Blend cracker crumbs, butter and 1/2 cup sugar (reserve 1/3 of the crumb mixture).

Press remaining crumb mixture into a 13x9 inch pan.
Dissolve each package of Jello separately in 1 1/2 cups hot water and pour into 4 pans. Chill until firm, cut into small cubes. Soften plain gelatin in 1/2 cup cold water.

Heat pineapple juice to boiling and dissolve gelatin in this juice. Cool.

Whip cream with remaining sugar and vanilla; fold whipped cream and cubed Jello into pineapple mixture. Pour into crust. Sprinkle with reserved crumb mixture.

Refrigerate overnight.