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Easy English Trifle Recipe

Source of Recipe

Don Vincent


List of Ingredients

• 10-12 Ladyfingers
• Strawberry Preserves
• 2 C. Fresh (or Frozen) Strawberries
• 1 Envelope Bird's Dessert mix (or instant pudding)
• 1/2 C. Cream Sherry
• 3 T. Sugar
• 2 1/2 C. Milk (whole or 2%)
• 1 C. Heavy Cream
• Slivered Almonds for garnish



Recipe

Sandwich ladyfingers with strawberry preserves; cut into pieces and arrange on bottom of glass serving dish. Use sherry to moisten, then arrange fruit on top.

Make custard following directions on package.

Pour over fruit and cake. Allow to cool, then cover and refrigerate overnight. This allows flavors to blend.

Whip the heavy cream; use to top trifle. Garnish as desired with slivered almonds. Chill until ready to serve.