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    Adobong Kangkong

    Source of Recipe

    Carmeli

    Recipe Introduction

    Kangkong is known in English as water spinach, or swamp cabbage

    List of Ingredients

    1 kilo Kangkong
    1 onion
    3 cloves garlic
    ¼ cup soy sauce
    3 tbsp. Knorr Seasoning
    3 tbsp. Vinegar
    ¼ cup bagoong (shrimp paste)


    Recipe

    Boil the Kangkong, set aside.
    Sauté the garlic and onions in ½ tbsp. Cooking oil. Season with bagoong and the rest of the ingredients then add Kangkong

 

 

 

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