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    Baked Asparagus

    Source of Recipe

    unknown

    List of Ingredients

    1 lb. fresh asparagus
    Olive oil
    1 lemon or lime
    Garlic powder
    Season salt or herb of your choice

    Recipe

    Wash asparagus and trim off hard ends. Lay in shallow flat pan. Drizzle with olive oil.

    Squeeze the juice of the lemon or lime over asparagus.
    Sprinkle with garlic powder and your other seasoning of choice (fresh basil or seasoned salt are good).

    Bake at 400ºF for 12 to 15 minutes. The thinner the stalks, the less you have to bake it.
 

 

 

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