Honey Grilled Veggies
Source of Recipe
Cooknqt - CK
List of Ingredients
12 small Red Potatoes -- halved
1/4 cup Honey
3 tablespoons Dry White Wine
1 clove Garlic -- minced
1 teaspoon Thyme -- crushed, dried leaves
1/2 teaspoon Salt
1/2 teaspoon Black Pepper -- freshly ground
2 medium Zucchini -- halved lengthwise
1 medium Eggplant -- 1/2-inch-thick slices
1 medium Green Bell Pepper -- halved
1 medium Red Bell Pepper -- halved
1 large Onion -- cut into wedges
2 carrots -- cut in lg. diagonals or in 1/2 lengthwise, then quartered Recipe
Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain.
Combine honey, wine, garlic, thyme,
salt and pepper in small bowl and mix well.
Place potatoes and remaining vegetables on oiled barbecue grill over medium heat. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.
When done, cut veggies into smaller pieces & combine, add a little extra honey mixture if you think it needs it.
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Conventional Oven Directions:
Toss vegetables with honey mixture. Bake,
uncovered, at 400 degrees F 25 minutes or until tender, stirring every 8 to 10 minutes to prevent burning.
* Use this as a guide - you can add or remove veggies according to your taste.
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