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    Marinated Artichoke Hearts


    Source of Recipe


    unknown

    List of Ingredients




    1 10 ounce frozen artichoke hearts
    2 tablespoons olive oil
    2 tablespoons white vinegar
    2 tablespoons fresh lemon juice
    1/4 teaspoon salt
    1 dash pepper

    Recipe



    Cook artichoke according to directions. Drain thoroughly and pack snugly into a 12 or 16 ounce jar. In separate jar, mix all rest of ingredients, cover and shake well to blend. Pour over artichokes and close tightly. Refrigerate at least one week before use.
 

 

 

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