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    Stuffed Bell Peppers

    Source of Recipe

    unknown

    List of Ingredients

    6 medium bell peppers
    3 oz. cream cheese
    1 lb. ricotta or cottage cheese
    1/2 C. Parmesan cheese
    2 slices bread, soaked in water
    1 pkg. frozen spinach, chopped, cooked and drained
    Dash of nutmeg

    Recipe

    Mix cheeses, spinach, bread and nutmeg.
    Prepare pepper halves and stuff. Pour 4 tablespoons oil in a 13 x 9-inch pan.
    Bake peppers at 350°F for 30 minutes. Put 1 cup water in baking pan. Bake another 30 minutes until peppers are done.

 

 

 


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