PARTY PLEASER MEATBALLS
List of Ingredients
Ingredients:
1 lb Ground Beef
1 Egg; Large
1/4 c Onion; Chopped, 1 Sm.
1/3 c Bread Crumbs; Dry
1/4 c Milk
3/4 ts Salt
1/8 ts Pepper
1 ts Worcestershire Sauce
1/4 c Dry Red Wine OR Orange Juice
2 ts Mustard; Dry Recipe
Instructions:
Combine beef,egg,onion ,breadcrumbs, milk salt & pepper.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
(For ease in shaping the meatball, occasionally wet your hands with cold water.
) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F.
oven until light brown, about 20 minutes.
Drain off the excess fat.
Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F.
for about 15 minutes.
Drain off the excess fat.
In a large skillet, heat the red wine or orange juice and dry mustard to boiling.
Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.
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