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DEJON HAM

List of Ingredients








Cook’s brand Bone-In Spiral Sliced Half Ham
(6-8 pounds)
1/4 cup apricot jam
1/4 cup raspberry jam
1/2 cup dijon mustard
Dash of whole grain mustard
1/4 cup fresh chives, finely sliced
1/4 cup olive oil
1/4 cup horseradish
1/4 cup dried cherries, roughly chopped
1/4 teaspoon salt, to taste
1/2 teaspoon fresh ground pepper, to taste













Recipe









Cook’s brand Bone-In Spiral Sliced Half Ham
(6-8 pounds)
1/4 cup apricot jam
1/4 cup raspberry jam
1/2 cup dijon mustard
Dash of whole grain mustard
1/4 cup fresh chives, finely sliced
1/4 cup olive oil
1/4 cup horseradish
1/4 cup dried cherries, roughly chopped
1/4 teaspoon salt, to taste
1/2 teaspoon fresh ground pepper, to taste










Preheat oven to 250?F. Remove all packaging materials from ham and place face down in
shallow pan; cover with foil. Bake for 1 1/2 hours.

To prepare glaze; combine all remaining ingredients in bowl. Mix well and set aside.

Remove ham from oven after 1 1/2 hours. Brush glaze evenly over surface of ham.
Bake uncovered 25-30 minutes.

Transfer glazed ham to cutting board or ham rack. Cut around center bone to release slices.
Arrange slices on platter or other serving tray and serve