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Recipe Categories: Haggishaggishaggis's HOME PAGECANDY DESSERTS Dips FISHandSEAFOOD Potato SAUCES Soup

Cajun halibut with Lemon & lime butter




Source of Recipe


Barry Mckenzie






Recipe Introduction


Very very simple, an untrained monkey could do this.





List of Ingredients



• 1 block of butter
  
• 1 lemon
  
• 1 lime
  
• clingfilm
  
• Parsley
  
• 1 halibut (Or any white fish)
  
• Cajun spice
  
• Season
  
• butter
  






Instructions



1. First soften the block of butter. Don't melt!!!
   
2. Add the juice of the lemon,limes & parsley.
   
3. Mix, then place into the clingfilm.
   
4. Roll the mix into a sausage shape. Place in freezer.
   
5. Grab your fish & greese it with some melted butter.
   
6. Place it into the cajun spice. Cover with the spice & fry or oven.
   
7. When fish is cooked remove the butter & slice 2 slices of the lemon & lime butter.
   
8. Place on top of fish & serve
   






Final Comments


Nice with Cheesy tatties & veggies.