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Cheesy tatties




Source of Recipe


Barry Mckenzie






Recipe Introduction


Serves 10





List of Ingredients



• 6 Large potatoes
  
• Double cream
  
• Cheese
  
• Season
  






Instructions



1. Peel & wash the potatoes. Grate the cheese.
   
2. Slice the potatoes as fine as you can.
   
3. Find a baking dish.
   
4. Place the potatoes to cover the bottom. Add the grated cheese, season. Repeat the process 3 of 4 times.
   
5. When completed, squish with your hands firmly down. Pour the cream over. DON'T DROWN.
   
6. Cover with tinfoil. Fork a few holes into it & place in oven.
   
7. When cooked place in the fridge.
   
8. When solid, remove & cut up into squares or slices.
   






Final Comments


Serve hot with whatever you fancy.