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Recipe Categories: Haggishaggishaggis's HOME PAGECANDY DESSERTS Dips FISHandSEAFOOD Potato SAUCES Soup

Tomato & mushroom cream sauce




Source of Recipe


Barry Mckenzie






Recipe Introduction


Serves 4.





List of Ingredients



• 1/2 an onion
  
• 3 garlic cloves
  
• Pint - pint 1/2 of double cream
  
• Teaspoon of tomato puree
  
• 1Cup of tomato juice
  
• 4- 6 chopped tomatoes
  
• 10 quartered mushrooms
  
• Knob of butter
  
• Season
  






Instructions



1. In a pan, melt the butter.
   
2. Add the chopped onion, garlic, tomatoes, mushrooms.
   
3. Stir for 1 minute.
   
4. Mix with the tom puree, tomato juice. Simmer for a few minutes.
   
5. Season & add the cream.
   
6. Bring to the boil, simmer gently & reduce. Season to taste.
   






Final Comments


Serve over a salmon steak with potatoes & veggies.