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    Swiss and Bacon Dip


    Source of Recipe


    The Pittsburgh Post-Gazette

    Recipe Introduction


    Quick and easy and many compliments

    List of Ingredients




    8 slices bacon
    8 oz. cream cheese, softened
    ½ cup mayonnaise
    2 rounded tsp. Dijon mustard
    1½ cup shredded Swiss Cheese
    3 green onions, sliced
    ½ cup smoked almonds, coarsely chopped

    Recipe



    Cook bacon and crumble. Combine remaining ingredients with the bacon and put in ovenproof dish and bake at 400 degrees until golden and bubbly around the edges, about 15-18 minutes. Top with chopped smoked almonds and serve with baby carrots, cocktail rye or sliced baguettes.

 

 

 

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