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Yummy Chocolate Fudge

Source of Recipe


unknown






List of Ingredients



• 1 cup heavy cream
  
• 2 cups sugar
  
• 4 oz. chocolate chips
  
• 1/2 stick salted butter
  
• 1 teaspoon pure vanilla extract
  
• 1/2 pound chopped walnuts
  






Instructions



1. Combine heavy cream, sugar and chocolate chips i na heavy saucepan over low heat.
   
   
2. Stir constantly with a wooden spoon until sugar dissolves.
   
   
3. Wash down sides of pot with a pastry brush to dissolve sugar crystals.
   
   
4. Bring to a boil and cook until mixture reaches soft-ball stage, or 238 degrees on a candy thermometer.
   
   
5. Remove pan from heat and stop the cooking bu placing pan in a water bath for 1 minute.
   
   
6. Add butter and vanilla, but do not stir.
   
   
7. When the thermometer reaches 110 degrees, mix fudge with a wooden spoon until creamy.
   
   
8. Add nuts and mix well.
   
   
9. Spoon into a greased 8 X 8 baking pan.
   
   
10. Let cool and then cut into squares.
    
    






Final Comments


Yeild 1 LB

This recipe can be doubled