Bis-Qwick-Baking-Mix
Source of Recipe
About
Recipe Introduction
You can make tons of recipes with this simple baking mix, saving you time and money.
List of Ingredients
* 8 cups flour
* 1-1/4 cups nonfat dry milk powder
* 1/4 cup baking powder
* 1 Tbsp. salt
* 2 cups solid vegetable shortening
Recipe
In a large bowl, combine flour, milk, baking
powder, and salt. With a pastry blender or two knives, cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Use in place of 'Bisquick' in any recipe.
BIS-QWICK RECIPES
Bis-qwick Biscuits
2 cup mix
1/2 cup water
Preheat oven to 450 degrees. Blend mix and water together in medium bowl just until dry ingredients are moistened. Knead gently on a floured board 4-5 times. Roll or pat dough about 1/2" thick. Cut out biscuits and place on ungreased baking sheet.
Bake at 450 degrees about 9-10 minutes or until golden brown.
Bis-qwick Pancakes
2 cups mix
1 egg
1 cup water
Blend together the mix, egg and water. Pour by 1/4 cup measures onto lightly greased hot griddle. Cook until bubbles appear on surface and edges look dry. Flip pancakes and cook 1-2 minutes on second side. Makes 12-15 pancakes.
Bis-qwick Muffins
3 cups mix
2 Tbsp. sugar
1 cup water
1 egg
Preheat oven to 425 degrees. Blend wet ingredients in one bowl and dry ingredients in another. Stir wet ingredients into dry just to moisten.
Spoon batter into greased muffin cups and bake about 12-15 minutes or until light golden brown. Add spices like 1/2 tsp. cinnamon, or 1/4 tsp. nutmeg or 1/4 tsp. allspice, if desired.
Bis-qwick Chocolate Chip Cookies
3/4 cup butter, softened
2-1/2 cups brown sugar
3 eggs
4 cups mix
1 cup chopped nuts
12 oz. semisweet chocolate chips
Heat oven to 375 degrees. Cream together butter, brown sugar and eggs until well mixed; stir in mix, nuts and chocolate chips. Drop by teaspoon 2" apart on ungreased cookie sheet.
Bake about 8-10 minutes until light brown. Makes 4 dozen
Parmesan Biscuits
2-1/2 cups mix
3 Tbsp. Parmesan cheese
1 tsp. dried chives
1 tsp. dried oregano leaves
1/4 cup cold butter or margarine
2/3 cup milk
2 Tbsp. butter or margarine, melted
2 Tbsp. Parmesan cheese
Preheat oven to 450 degrees. Combine Bisquick, 3 Tbsp. Parmesan cheese, chives and oregano in large bowl. Cut 1/4 cup cold butter into 1/4" pieces. Add butter pieces to Bis-quick mixture and blend with fork until particles are fine. Add milk, stirring just until dry ingredients are moistened.
Turn dough out onto surface dusted with flour. Shape into a ball; knead gently 4-5 times. Roll dough 1/2" thick and cut with 2" biscuit cutter dipped in Bis-quick. Brush tops of biscuits with 2 Tbsp. melted butter and sprinkle with 2 Tbsp. Parmesan cheese.
Place biscuits on lightly greased baking sheet and bake 8-10 minutes at 450 degrees or until light brown.
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