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Cheesy Potatoes




Source of Recipe


Aunt Robin






Recipe Introduction


These are a yummy side dish for almost any meat or eat as an entree and serve with green beans and natural applesauce - it makes a delicious well-rounded meal!





List of Ingredients



• 1 - 10.75 oz. Can Cream of Celery Soup
  
• 1 C. Shredded Cheddar Cheese
  
• 1 Small Diced Onion (more or less - your preference)
  
• 1/2 C. Sour Cream
  
• 1/4 t. Pepper
  
• 24 oz. Bag Frozen Potatoes (we like shredded hasbrowns)
  
• 1/2 t. Seasoning Salt
  
• 1/2 C. milk
  
• Butter
  






Instructions



1. Thaw potatoes in advance.
   
2. Combine soup, milk, sour cream, pepper, and the seasoning salt.
   
3. Stir in the potatoes, 1/2 c. cheese, and the onions.
   
4. Butter a 9 x 13 baking dish.
   
5. Spoon the mixture into the dish and spread evenly.
   
6. Bake covered at 350 degrees for 40 minutes.
   
7. Top with the remaining cheese.
   
8. Bake uncovered 5 minutes or until cheese is melted and potatoes are browned.
   
9. Note: depending upon your oven and the type of potatoes you use, baking time may need to be adjusted.
   



RECIPE CONTINUES

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