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Bacon Mushroom Dip

List of Ingredients




6 slices bacon
1/2 lb. mushrooms, sliced thin
2 med. cloves garlic, finely chopped
1 env. onion soup mix
1/8 tsp. pepper
1 (8 oz.) cream cheese, softened
1/2 pt. (8 oz.) sour cream
Crackers or cocktail rye bread

Recipe



In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper
towel. Microwave at high 6 minutes until crisp. Remove bacon and crumble.
Reserve 2 1/2 tablespoons drippings. Add mushrooms and garlic to reserved
drippings, microwave uncovered 2 minutes or until mushrooms are tender,
stirring once. Add soup mix and pepper, and cream cheese, combine
thoroughly. Decrease heat to med. and microwave uncovered, stirring
frequently, 3 minutes or until cheese melts. Stir in sour cream and bacon.
Microwave uncovered at medium 3 minutes or until heated through, stir once
Garnish with additional mushrooms and bacon.
Makes about 2 cups dip.