Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chocolate Cheesecake Dip

List of Ingredients




1/2 c Raisins
1 tb Brandy
2 c Cream Cheese -- Softened
1/2 c Whipping Cream
1/2 ts Vanilla Extract
1/4 c Dark Brown Sugar
1 t Cinnamon -- Ground
1/2 c Mini Chocolate Chips
1 x Cinnamon -- Ground




Recipe




Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15
minutes. In another bowl, beat the cream cheese and whipping cream until well
blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and
cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish
with a light dusting of cinnamon. Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches,
Dried Fruit, Pound Cake Cubes.