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Coconut Shrimp

List of Ingredients




1 lb. Large raw shrimp, peeled, deveined, butterflied (do not remove tail)
1/3 C Flour
2 Whole eggs
2 C Shredded coconut
Pinch Salt
Oil for deep frying

Orange Dipping Sauce:

1 C Orange marmalade
1 T Prepared horseradish
1/4 C Dry sherry




Recipe



Beat eggs and the salt in one bowl. Place flour in a second bowl, and shredded coconut in third.
Dredge the shrimp in the flour; dip in the egg mixture, then coat the shrimp well with the shredded coconut.
Fry in 350 degree oil until golden brown.
Serve with Orange Dipping Sauce.

Dipping Sauce:
Mix all ingredients in a blender.
Serve at room temperature with Coconut Shrimp.