Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Crab Pate'

List of Ingredients




1 8oz package Cream Cheese
1/2 - 3/4 cup Salsa (homemade or storebought)
1 6oz can Crab Meat, well drained
2 to 3 oz imitation Crab Meat, very finely chopped
1 Spring Onion, green top only, very finely chopped


Recipe



Using a rubber spatula, spread the cream cheese to cover the entire bottom of an 8 or 9" glass pie plate. Top with a thin layer of salsa. Crumble the canned crab meat and mix with the imitation crab meat. Layer the crabmeat on top of the salsa. Sprinkle the top with green onions. Cover the plate with plastic wrap and refrigerate until ready to use (at least one hour). Serve with crackers of your choice and a spreading (pate') knife.